This session will cover the following talks:
-Ben Levin: Driving Craft Distilling Excellence with Innovations in Flow
-Luis Nunes: Enhancing Warehouse Operations with Orientation and Movement-Aware Barrel Tags
-Jason Lawrence: Sensory Cyborg: Blending Man and Machine
-Kevin Kawa: Yeast as the Architect: Building bourbon's flavor before the barrel.
-Alex Moriarty: The use of AB Biotek’s Distinction range for producing Tequila targeting specific flavors.
-Shaun Hughes: Sample Preparations and Mechanical Techniques for the Flavor Maturation of New Make Whiskey (s) and for the Flavor Balancing of Out-Of-Spec Finished Whiskey(s)
-Jonathan Grandy: Improving sensory–chemical assignments in GC–O workflows
-Kelly Stone: Interpretable AI for Distilling Analytics: Faster Processing, Decision-Ready Insights