This session will cover the following talks:
-(William) Aaron Davis, Nicole Shriner: Flavor Unbound: Phenolic Acids and the Untapped Potential of Heirloom Corns
-Priscilla Spall, Andrew Fratianni, Justin Juengel: Optimizing Enzymatic Profiles in Bourbon and Whiskey Production
-Katherine Ristola, Dr. Tiffany Messer: Protecting the Source: Monitoring and Modeling Source Lake Water Quality for Central Kentucky Distilleries