This session will cover the following talks:
-Karthikeya Rajkumar, Vivek Mangal: Leak Detection Strategies for Maturation Warehouses: A Comparative Study
-Priya More, Vivek Mangal: Optimizing Airflow in Bourbon Warehouses Using Environmental Sensor Data
-Christopher Depcik: Quantitative Analysis of Climate and Rickhouse Microclimate Effects on Whiskey Maturation
-Jordan Spitzer, Edgar Lee,m James Lew, Martin Janousek, Griffin Shively, Diana Alvarado, Clark Smith: Studying the Impacts of Microwave-Toasted Wood in Spirit Maturation at Elevated Temperature
- Andrew Wiehebrink: From Flame to Infrared: Chemical Impoacts of Modern Barrel Toasting Technologies