Eli’s Bread has been considered the best for over 50 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world. Eli’s Bread produces over 200 variations of hearth-baked breads, rolls, focaccias and bagels daily, from 40,000 lbs. of dough, for wholesale accounts all over the tri-state area. Based on traditional European recipes, incorporating only natural starters and leavenings, Eli’s Bread is baked twice a day for AM and PM deliveries. A separate bakery produces certified kosher breads, and another for 100% gluten-free products are also
available.
Product Categories
- Appetizers
- Dessert or Dessert Ingredients
- Main Course or Main Course Ingredients
- Specialty Foods (Kosher, Halal, Vegan, Gluten-Free, Organic, Etc.)