California Restaurant Show 26
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Restaurant Transformation Formula: The Systems That Turn Chaos into Profit
(
Workshop Room 201A
)
23 Aug 26
9:00 AM
-
5:00 PM
Lead With Identity: Turn Your Personal Brand Into Restaurant Growth
(
Room
BOOTH 1055
)
23 Aug 26
11:00 AM
-
11:45 AM
When Guests Eat Less: The GLP-1 Trend Reshaping Menus, Margins & Behavior
(
Room
BOOTH 1001
)
23 Aug 26
11:00 AM
-
11:45 AM
Building a Legacy Restaurant - Owner's Panel with Darren Denington
(
Room
BOOTH 1055
)
23 Aug 26
12:00 PM
-
12:45 PM
Culinary Demo with Chef Nelson German
(
Room
BOOTH 500
)
23 Aug 26
12:00 PM
-
12:45 PM
The Grey Zone Advantage in Restaurants: Stress Less, Lead More
(
Room
BOOTH 1001
)
23 Aug 26
12:00 PM
-
12:45 PM
Marketing, Promotions, Specials, Events & Catering Ð Let's Drive Sales!
(
Room
BOOTH 1055
)
23 Aug 26
1:00 PM
-
1:45 PM
Stop Overpaying on Your Non-Food & Non-Labor Expenses!
(
Room
BOOTH 1001
)
23 Aug 26
1:00 PM
-
1:45 PM
Culinary Demonstration with Chef Stephanie Yee
(
Room
BOOTH 500
)
23 Aug 26
2:00 PM
-
2:45 PM
Hospitality 2026: Trends, Insights, and Strategies to Drive Business
(
Room
BOOTH 1055
)
23 Aug 26
2:00 PM
-
2:45 PM
This Is a Job, Not a Gig - Building Your Culture
(
Room
BOOTH 1001
)
23 Aug 26
2:00 PM
-
2:45 PM
Cook Up Financial Security: Safeguard Your Restaurant from Lawsuits & Taxes
(
Room
BOOTH 1001
)
23 Aug 26
3:00 PM
-
3:45 PM
The New Agentic Hospitality OS: How Restaurant Leaders Are Using AI to Drive Revenue & Efficiency
(
Room
BOOTH 1055
)
23 Aug 26
3:00 PM
-
3:45 PM
Yellow Fin Tuna Carving Demonstration
(
Room
BOOTH 500
)
23 Aug 26
3:00 PM
-
3:45 PM
Lead the Shift: Developing New Managers Into Confident Leaders
(
Room
BOOTH 1055
)
23 Aug 26
4:00 PM
-
4:45 PM
Menu Development as a System: Driving ROI Beyond Food Cost
(
Room
BOOTH 1001
)
23 Aug 26
4:00 PM
-
4:45 PM
CRA Legal Center Live
(
Room
BOOTH 1055
)
24 Aug 26
11:00 AM
-
11:45 AM
How Do I Get Everyone to Care As Much As I Do?: The Keys to Effective (and Fun!) Leadership
(
Room
BOOTH 1001
)
24 Aug 26
11:00 AM
-
11:45 AM
Elevating Culinary Performance with Sherry Yard, Chef Sherief Shawky and UNOX
(
Room
BOOTH 500
)
24 Aug 26
12:00 PM
-
12:45 PM
Flavor, Culture & Capital: Business Lessons from Latino Food Industry
(
Room
BOOTH 1055
)
24 Aug 26
12:00 PM
-
1:45 PM
Your Restaurant is NOT Average, So Stop Using a National Average Food Cost to Run Your Restaurant
(
Room
BOOTH 1001
)
24 Aug 26
12:00 PM
-
12:45 PM
Restaurant Management 201: Foundation Track
(
Workshops Room 201A
)
24 Aug 26
12:30 PM
-
4:00 PM
Fireside chat with star restaurateur, author and Food Network host Tyler Florence
(
Room
BOOTH 500
)
24 Aug 26
1:00 PM
-
1:45 PM
Be the Show: How Restaurants Win With Content & Influence
(
Room
BOOTH 1001
)
24 Aug 26
2:00 PM
-
2:45 PM
Leasing Restaurant Space - Negotiate to Win
(
Room
BOOTH 1055
)
24 Aug 26
2:00 PM
-
2:45 PM
Catering Panel Discussion with Sara Perez Webber of CFE News
(
Room
BOOTH 1055
)
24 Aug 26
3:00 PM
-
3:45 PM
Kings of Fi$H - How we turned our family business into a Reality Series on Amazon Prime
(
Room
BOOTH 1001
)
24 Aug 26
3:00 PM
-
3:45 PM
The Competition of Future Kitchen Performance powered by UNOX
(
Room
BOOTH 500
)
24 Aug 26
3:00 PM
-
5:00 PM
Corporations & LLCs: Secret Strategies for Restauranteurs
(
Room
BOOTH 1055
)
24 Aug 26
4:00 PM
-
4:45 PM
The Future of Food Safety and Its Impact on Restaurants
(
Room
BOOTH 1001
)
24 Aug 26
4:00 PM
-
4:45 PM
CaliforniaÕs New Food Allergy Rules: Compliance, Risk & Readiness
(
Room
BOOTH 1055
)
25 Aug 26
11:00 AM
-
11:45 AM
Culinary Demo with Chef Shawn Osbey
(
Room
BOOTH 500
)
25 Aug 26
11:00 AM
-
11:45 AM
Five Simple Ways increase Profitibility in Your Restaurant
(
Room
BOOTH 1001
)
25 Aug 26
11:00 AM
-
11:45 AM
Restaurant Efficiency with AI Office muscle and Analog Kitchen Grit
(
Room
BOOTH 1055
)
25 Aug 26
12:00 PM
-
12:45 PM
Restaurant Rescue Strategy
(
Room
BOOTH 1001
)
25 Aug 26
12:00 PM
-
12:45 PM
Restaurant Management 301: Growth Track
(
Workshops Room 201A
)
25 Aug 26
12:30 PM
-
4:00 PM
A Year in a Glass: How the Seasons Shape Food, Wine & Flavor
(
Room
BOOTH 500
)
25 Aug 26
1:00 PM
-
1:45 PM
Burgers, Brand and Bold Moves
(
Room
BOOTH 1055
)
25 Aug 26
1:00 PM
-
1:45 PM
Hospitality is an Art: How to define, develop and preserve it at work
(
Room
BOOTH 1001
)
25 Aug 26
2:00 PM
-
2:45 PM
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