PLEASE NOTE: Workshops are ticketed events that require an additional registration and fee beyond your general badge. To add this workshop, register below using the credentials you created when registering. Select “Add Item” on the dashboard, then follow the prompts to purchase your desired workshop. Each workshop has limited availability.
This immersive workshop introduces participants to the foundations of espresso, from its role in the cafe to the science behind proper extraction. Through clear demonstrations and guided practice, attendees will learn essential techniques, including dialing in grind size, effective tamping, and pulling consistently balanced shots. Participants will learn to steam milk for high-quality results, with dedicated practice time. Experienced instructors will provide individualized support, ensuring personalized coaching and skill development during practical activities. This workshop also explores traditional espresso beverages and their preparation. By the end of the workshop, attendees will walk away with a deeper technical understanding of espresso extraction, improved beverage-building skills, and practical knowledge they can apply immediately. If you’re new to espresso or looking to develop your barista skills further, this session offers a valuable, engaging learning experience. Learning Objectives: 1. Learn the fundamentals of espresso preparation — Understand how variables such as grind size, dose, tamping pressure, and shot time influence flavor, balance, and overall espresso quality. 2. Develop consistent extraction techniques — Practice dialing in espresso, adjusting grinders, and pulling shots with accuracy to achieve repeatable, café-quality results. 3. Foundational beverage preparation skills — Attendees will learn the proper construction of staple espresso-based drinks and gain confidence in steaming milk to different textures and correct temperatures.