World of Coffee San Diego 2026

Sessions (129)

Advanced Latte Art: Technique, Theory, and Practice ($) (Room 32AB)

10 Apr 26
9:00 AM - 12:00 PM

AI prediction of consumer liking and expert quality assessment of coffee from sensory data (Room 25 C)

10 Apr 26
9:00 AM - 9:45 AM

Building Resilient Cafe Economics: A Practical Playbook for Specialty Coffee (Room 25 AB)

10 Apr 26
9:00 AM - 9:45 AM

Coffee business growth masterclass: navigating consolidation with strategic action ($) (Room 30B)

10 Apr 26
9:00 AM - 12:00 PM

Founder to Future: Preserving Legacy Through Transitions to Worker Ownership (Room 23 BC)

10 Apr 26
9:00 AM - 10:15 AM

From Soil to Supply Chain: Regenerative Practices, Market Competitiveness, and Responsible Business Conduct (Room 24 AB)

10 Apr 26
9:00 AM - 10:15 AM

Inside the Roast: Essential Coffee Roasting Concepts for Beginners ($) (Room 31C)

10 Apr 26
9:00 AM - 12:00 PM

Introduction to Cupping ($) (Room 30DE)

10 Apr 26
9:00 AM - 12:30 PM

Less Chaos, More Clarity: Time Management & Organizational Skills for Coffee Professionals ($) (Room 30C)

10 Apr 26
9:00 AM - 11:30 AM

Nanotechnology for Coffee Plant Disease Management: A Sustainable Path to Protecting Coffee Crops (Room 26 AB)

10 Apr 26
9:00 AM - 9:45 AM

The Business of Building Better Blends: Defects and Commodity are not Dirty Words ($) (Room 31AB)

10 Apr 26
9:00 AM - 12:00 PM

Where Coffee Begins: Stories From the Forests that Shape Our Industry's Future (Room 24 C)

10 Apr 26
9:00 AM - 9:45 AM

Brewing Success: Transforming Your Business with E Commerce Insights (Room 25 AB)

10 Apr 26
10:00 AM - 10:45 AM

Coffee consumer testing methods: quantitative and qualitative approaches (Room 25 C)

10 Apr 26
10:00 AM - 10:45 AM

Inbound Logistics 101: Unpacking the Coffee Import Journey for Roasters (Room 26 AB)

10 Apr 26
10:00 AM - 10:45 AM

Same Questions, Different Dialogues: A Conversation Reframing Value by Centering Producers (Room 24 C)

10 Apr 26
10:00 AM - 10:45 AM

World Latte Art Championship Espresso Bar Service  (Room WLAC Stage Espresso Bar)

10 Apr 26
10:00 AM - 5:00 PM

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