World of Coffee San Diego 2026
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Sessions
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Speakers
(35)
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Ahmad Aziz-Taylor
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Crafting Excellence: Espresso Extraction and Proper Beverage Preparation ($)
Leon Grodski Barrera
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The Future of Coffea: Exploring Species Diversity and Adaptation ($)
Jacob Burlin
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The Business of Building Better Blends: Defects and Commodity are not Dirty Words ($)
Krystal Burns
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Less Chaos, More Clarity: Time Management & Organizational Skills for Coffee Professionals ($)
Patrick Burns
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Less Chaos, More Clarity: Time Management & Organizational Skills for Coffee Professionals ($)
Gabriel Chait
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Fundamentals of Green Coffee Buying ($)
Erica Escalante
Event Details
The Profitable Cafe: Financial Strategies for Sustainable Success ($)
Leandro Fedele
Event Details
Integrating Sensory Science with the Coffee Value Assessment (CVA) ($)
Mario Fernández
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The Flavor Expression of Coffee Processing ($)
Peter Giuliano
Event Details
Using the Coffee Value Assessment - a Workshop for Experienced Cuppers ($)
Using “Preference Mapping”, a New Tool to Understand Coffee Quality ($)
Doug Graf
Event Details
Basic Roaster Operation and Maintenance ($)
Jordyn Guerrero
Event Details
Cafe Business Building Essentials ($)
Anna Gutierrez
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Cafe Business Building Essentials ($)
Ben Helt
Event Details
Filter Builders: An Ion Exchange Lego Lab ($)
Introduction to Cupping ($)
Julie Housh
Event Details
Train-The-Trainer: advancing your skills as a coffee educator ($)
Emma Isabel
Event Details
Strength vs. Extraction: Understanding What You’re Tasting ($)
Cultivating A Strong Team and an Engaging Coffee Environment ($)
Trevor Jermasek
Event Details
Evaluating Green Coffee Quality Beyond the Cup Score ($)
Julia Leach
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Taste the Cold Brew Science: A Sensory Exploration of Recent Cold Brew Research ($)
Mo Maravilla
Event Details
Inside the Roast: Essential Coffee Roasting Concepts for Beginners ($)
Mike Miller
Event Details
Cafe Business Building Essentials ($)
Lukasz Mrowinski
Event Details
Coffee business growth masterclass: navigating consolidation with strategic action ($)
Sarah Cline Parker
Event Details
Evaluating Green Coffee Quality Beyond the Cup Score ($)
Nicole Rosaly
Event Details
Alchemist of the Pour: An In-Depth Look into Espresso and Latte Art Techniques ($)
Tarra Samuelson
Event Details
Train-The-Trainer: advancing your skills as a coffee educator ($)
Building Better Wholesale: Your roadmap to starting & scaling your wholesale coffee business ($)
Darleen Scherer
Event Details
THE COFFEE BRAND PLAYBOOK: A Guide to Writing One Yourself ($)
Seidy Selivanow
Event Details
Introduction to Cupping ($)
Blair Smith
Event Details
Building Better Wholesale: Your roadmap to starting & scaling your wholesale coffee business ($)
Russell Thorpe
Event Details
The Business of Building Better Blends: Defects and Commodity are not Dirty Words ($)
Adriana Uriostegui
Event Details
The Future of Coffea: Exploring Species Diversity and Adaptation ($)
Luis Héctor Valdez
Event Details
Integrating Sensory Science with the Coffee Value Assessment (CVA) ($)
Ted Vautrinot
Event Details
Roasting for the Retail Coffeehouse ($)
Selina Viguera
Event Details
Work It! Coffee Shop Bar Design and Workflow Efficiency ($)
Cultivating A Strong Team and an Engaging Coffee Environment ($)
Isabella Vitaliano
Event Details
Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee ($)
Wenbo Wang
Event Details
Advanced Latte Art: Technique, Theory, and Practice ($)
Ashley Whelan
Event Details
Sensory Toolkit 2.0 — Aroma, Texture & Narrative for Modern Coffee Training ($)
Intentional Blending: Designing Flavor with Purpose ($)
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