World of Coffee San Diego 2026

Speakers

Mario Fernández

Mario Fernández
Technical VP
Specialty Coffee Association

Mario Fernández, is a Food Technologist with a Ph.D in Food Science. He is currently the SCA Technical VP. He has a vast experience in coffee sensory training and assessment, as well as post harvest processing, with more than 30 years of experience in coffee science and applied coffee flavor science.

Sessions :

The Flavor Expression of Coffee Processing ($)

Home Sessions Speakers Exhibitors Floor Plan